Rooster Rojo Blanco Tequila 70cl Boulard sparkling wine or in various

sparkling wine or in various cocktails

dedicated to producing elegant

The Bitter Truth creme de Violette is made from wild violet blossoms that grow in the Alps which are then added to the finest grain spirit

lively acidity provides an invigorating lift to the subtle strawberry and citrus flavours

well-structured rum with its line of aged rums and crystal attribute

Rooster Rojo Blanco Tequila 70cl Boulard sparkling wine or in variousFabrica de Tequilas produced and distilled this blanco Tequila using agave cooked for 10 hours in steam powered autoclaves. After the addition of special yeast, the batch was then fermented and moved into stainless steel pots for double distillation. To blend this blanco, Rooster Rojo used water filtered through Mexican silver, creating its sumptuously smooth profile.