Montevetrano Colli di Salerno 2014 Bottle:12 fermentation is done at controlled

fermentation is done at controlled temperature of 64°F for 10- 11 days

pleasantly fresh

dandelion and milfoil

yeast strains and barrel ages to find the best flavor possible

Extraordinary ingredient for making authentic spiced

Montevetrano Colli di Salerno 2014 Bottle:12 fermentation is done at controlledThe Colli di Salerno Montevetrano of the same company is born in vineyards located in the municipality of San Cipriano Picentino, in the province of Salerno. Tasting Notes: Deep ruby red in color, aromas of blackberries and spices complement undertones of black currants, licorice, tobacco, earth, and leather. On the palate, Montevetrano is full bodied, yet elegant with fine grained tannins and a rich, silky texture. Food Pairing: Pair this wine with