Damilano Zero Sette Barbera d'Asti DOCG 2022 Caiño Blanco The thick juice obtained from

The thick juice obtained from the pressing of the dried grapes is then left to ferment slowly over a period ranging from 15 to 20 days

His wine is recognised as being a fine example of Pouilly-Fumé evidenced by a litany of awards in recent years

Vintage year: 2010

letting nature work its course

which it was able to produce owing to the fact that its high-quality grapes required very little added sugar – a philosophy maintained to this day

Damilano Zero Sette Barbera d'Asti DOCG 2022 Caiño Blanco The thick juice obtained fromDamilano is one of the oldest wineries in Barolo. The family business dates back to 1890 when Giuseppe started cultivating and producing wine from the grapes from his own vineyards. Giuseppe improved the general quality of the vinification system and of the wines, turning the winery into a jewel of the Langhe area. In 1997 Giuseppe passed the winery on to his grandchildren Paolo, Mario and Guido. Together, they are working to keep and improve the