NONNO NANNI - STRACCHINO CHEESE arrival significant soil erosion due to

significant soil erosion due to the steep slope of the hill

Greco di Tufo is named after the tiny town of Tufo in Avellino

the aftertaste is round and spicy

The fruit flavors of grapefruit and gooseberries pop out in the beginning and end on floral notes

The Tomino

NONNO NANNI - STRACCHINO CHEESE arrival significant soil erosion due toNonno Nanno Stracchino is a preservative free fresh cheese, still made today following the teachings of the artisan dairy tradition. The hint of sweetness and creamy consistency, derive from the careful selection of quality milk and milk enzymes (more than two billion per gram), matured under excellent conditions Raw material: Cow's milk Serving suggestions: Stracchino is a pleasure to taste on its own, with bread or accompanied by raw or cooked