1057 Extra Mature Scottish Cheddar Ash 3 X 125 ml |

3 X 125 ml | Refrigerate after opening and enjoy within 90 days

slightly smoky

and suddenly you’re crunching into the fresh

Cayenne pepper

It has a concentrated sweet

1057 Extra Mature Scottish Cheddar Ash 3 X 125 ml |Named after the date when one of the last of the Celtic Kings King MacBeth lost his head upon a cold stone near the Peel of Lumphanan, 1057 is made from rich Scottish milk taken from dairy herds that graze on the banks of the lochs and in the glens of Scotland. This mature cheddar is full flavoured, savoury, with some pleasant salty crystals throughout. Origin: Scotland Producer: Millbrook Dairy Company Dairy: Pasteurized Cow Rennet: Microbial