Beef Ribs Size:500gr The boned and rolled leg

The boned and rolled leg makes a premium roasting joint full of meaty flavors

The snakehead had no fishy aftertaste while the tilapia had a slightly fishy aftertaste which was barely detectable

Simply fry whenever you crave them and enjoy crispy golden skin packed with rich prawn paste fragrance and flavour

Why Choose Aqina French Poulet

chinese pomfret is more firm

Beef Ribs Size:500gr The boned and rolled legDescription Beef ribs are made up of the rib bone and layers of rib meat and fat. Simmering the ribs before cooking breaks down the connective tissue, ensuring a tender, moist result. Rich and full flavored, short ribs take on flavor well. The length of ribs can vary depending on the recipe they are used in. Health Benefits Beef is an excellent source of high quality protein and provides many micronutrients essential to good health throughout life.