de Martino Cinsault Gallardia 2018 Color:Red pour an inch of Sambuca

pour an inch of Sambuca in a snifter and garnish with three espresso beans

another detected saline ocean breeze

9 months in French oak

bone-dry finish

Yellow gold

de Martino Cinsault Gallardia 2018 Color:Red pour an inch of SambucaBright ruby color with fresh aromas of red and dark cherries, with notes of violets. The palate is fresh with ripe red berries, crisp acidity, soft tannins and lingering finish. The very drinkable 2018 Gallarda del Itata Cinsault has good freshness and moderate alcohol. It was produced with fruit from a 35 year old ungrafted, dry farmed vineyard in Guarilihue in the commune of Coelemu. It fermented in stainless steel with indigenous yeasts and will be