TREFTHN D TOOTH 18 grapes_Ull de Llebre Up until now we’ve always

Up until now we’ve always used 100% whole cluster fermentation

With a southern orientation

marked by concentrated honeysuckle and hibiscus flavors

Zibibbo 33%

with overt flavors of fresh plums andred fruits

TREFTHN D TOOTH 18 grapes_Ull de Llebre Up until now we’ve alwaysThis wine opens with expressive aromas of cherry and blackberry accented with notes of fig, tobacco leaf, and sarsaparilla. Full bodied and balanced, the integrated flavors of ripe dark fruit lead to a lush and abundant finish. Winery Chef Chris Kennedy enjoys Dragons Tooth with earthy and rich cuisine. He suggests pairing it with our Creamy Mushroom Pasta. The complementary flavors, textures, and intensity of both the dish and the wine are stunning.