VITICCIO CHIANTI CLASSICO 2017 (Case only) Case Size:12 the wine was bottled for

the wine was bottled for the secondary bottle fermentation with a minimum of 36 months yeast contact before disgorgement

This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years

redwood cardamom

medium intensity of a ruby red gem juicy

These follow through to the palate with the addition of mineralogy and an extraordinarily long finish

VITICCIO CHIANTI CLASSICO 2017 (Case only) Case Size:12 the wine was bottled forMany Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.