Rustichella Lemon Laganelle frozen-pastries-bread This Gouda has been aged

This Gouda has been aged for 18 months

using the sweet taste of the elderflower to balance the acid in fruits such as feijoa

Valrhona use 3 varieties of cocoa beans

Simply serve as a topping for crostini or bruschetta or add a tablespoon to your favourite pasta sauce

chilli powder)

Rustichella Lemon Laganelle frozen-pastries-bread This Gouda has been agedDescription These delicate long ribbons of egg pasta are subtly scented with lemon. This artisan pasta is made with 6 eggs per kilo of durum wheat flour (where other brands only use 4) to produce a pasta with a beautiful silky texture. Rustichella lemon laganelle partners perfectly with seafood or light cream based sauces. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its