Pierre Peters 'Les Montjolys' Blanc de Blancs Champagne 2017 Method | Carbonic Maceration goat cheese

goat cheese

'Nero di Sei' reflects Palmento Costanzo’s focus on organic farming and traditional Sicilian winemaking

though the wine is certain to age gracefully for the next 15-20 years

soft fruity note

and compelling insight on all aspects of Australian wine: exhaustive analysis of every significant wine region

Pierre Peters 'Les Montjolys' Blanc de Blancs Champagne 2017 Method | Carbonic Maceration goat cheeseThis vintage Grand Cru Champagne is produced at the hands of one of our favorite grower producers. Notes of green apple, freshly baked bread, hazelnuts, chalk, and candied oranges explode from this expressive and character driven palate. This bottle isnt for the faint of heart! Pop, pour, and simply celebrate the little things.