Giusti Ginger Condimento Christmas in the Umbria region of

in the Umbria region of Italy

Rustichella rigatoni has a cooking time of approximately 10 - 12 minutes and has a high yield per kg

The NV Pierre Gimonnet Blanc de Blancs is a great aperitif and a beautiful match with oysters

a great aficionado of truffles

alongside centuries-old olive trees

Giusti Ginger Condimento Christmas in the Umbria region ofDescription Giusti ginger condimento is rich in flavour, with the zesty vibrancy of fresh ginger. It has a beautiful balance of acidity from the wine vinegar, citrus and spicy notes of the ginger and sweetness from the grape must. It is recommended to use Giusti ginger condimento raw (ie. in uncooked dishes or added at the end of cooking) to enjoy its full flavour. It is wonderul in Asian influenced dishes and pairs especially well with fish, seafood