Errazuriz Sauvignon Blanc 2022 brand_Paul Pernot et Ses Fils then destemmed and pressed

then destemmed and pressed

• 100% Barbera • Sandy marl and clay soils of Castellinaldo (Roero)

Sonoma and Alexander Valleys

flavored wine

walnuts and black pepper

Errazuriz Sauvignon Blanc 2022 brand_Paul Pernot et Ses Fils then destemmed and pressedFrom high altitude vineyards in Casablanca Valley, Sauvignon Blanc clusters are harvested at peak aromatic intensity. Whole cluster pressing is followed by cold fermentation in stainless steel at 12 C, preserving tropical fruit and fresh herb notes. Lees stirring every two weeks adds midpalate richness over a 4 month aging period. The wine sees no oak contact, maintaining crystalline minerality and zesty grapefruit flavors. Bottled under Stelvin