Savory & James Port Ruby skus_6456547 This shows florals and dried

This shows florals and dried red cherries but there’s also lots of blueberry

This wine is a blend of approx 75% Pinot Noir grapes from the Pali Vineyard in Sonoma Coast (Southeast corner of the AVA) combined with approx 25% Pinot Noir grapes from a vineyard in the Russian River Valley that we source from each year

Ninety percent of the juice was fermented in stainless steel tanks

In the mouth it is a wine of medium body

Closes bright and long with lemony acidity typical of calcaire soils

Savory & James Port Ruby skus_6456547 This shows florals and driedRuby black color. Interesting, nutty aromas of caramelized peanuts, caramel covered popcorn, and blackberry jam with a slightly chewy, lively, moderately sweet medium to full body and a peppery, compelling, medium length sweet tarragon and milk chocolate finish with chewy tannins and light oak flavor. A complex and nutty ruby port that over performs for the category.