Ecuador Hacienda La Papaya Oak Barrel Anaerobic Size:4oz We love how it balances

We love how it balances the relationship between modern citric acidity flavors with full bodied chocolates

where they aid in streamlining warehousing and logistics

we zeroed in on four varieties that highlight what Inmaculada is accomplishing with all their hard work

the nuances are drawn out with just the right balance of sweetness to be super approachable

Mid Fit Fit

Ecuador Hacienda La Papaya Oak Barrel Anaerobic Size:4oz We love how it balancesThis Typica variety from Juan Pea undergoes a distinctive limited oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit forward coffees.