Fresh Salmon Sides fresh though the number will vary

though the number will vary with the size of the catch on the day

oily and with a bold

The flesh stays moist and flakes cleanly when cooked

boneless flesh holds its shape on the grill and takes on heat and flavour with confidence

Considered by many to be on a par with turbot

Fresh Salmon Sides fresh though the number will varyA whole salmon side is one of the most useful things you can have in the fridge. Generous enough for a crowd, versatile enough for everything from a simple weeknight supper to a centrepiece worth serving to guests. Roast whole in the oven with lemon, herbs and a little olive oil for an impressive yet straightforward result, slice into portions for pan frying, or cure it with salt, sugar and dill for a homemade gravadlax. The full side gives you the