Smoked Kalamata Tapenade Smoked Olives Appeals to customers who cook

Appeals to customers who cook and to those who entertain

toss them through pasta

Smoked Artichoke Tapenade Flatbread with Burrata

Spread it on a crusty baguette

Smoked Olive Sourdough Bread

Smoked Kalamata Tapenade Smoked Olives Appeals to customers who cookSome things just shouldn't be rushed and our Kalamata tapenade is proof. We start with rich, briny Kalamata olives and cold smoke them slowly over hardwood before working them into a tapenade that's deep, savoury, and unmistakably smoky from the very first bite. It's a small shift in process that makes a big difference in flavour. Where most tapenades taste like olives and not much else, ours carries that signature smoke through every spoonful the