Michter's US*1 Toasted Barrel Sour Mash Whiskey EGLY24 tasted and tested before being

tasted and tested before being bottled

Fresh and compelling

one of which is 35 years old

with vibrant acidity and a mineral-driven finish

This timeless Madeira blend of Tinta Negra and traditional grape varieties achieves its character through estufagem aging

Michter's US*1 Toasted Barrel Sour Mash Whiskey EGLY24 tasted and tested before beingA whiskey finished in a custom built toasted (not charred) barrel. Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months, then toasted at carefully calibrated levels. Toasting without charring creates subtler, sweeter wood influencemore caramel and baking spice, less aggressive smokiness. First introduced in 2019, this expression has become a favorite among Michter's