Champagne Jean-Paul Deville Brut Helios Carte d'Or N.V. Jean-Paul Deville outlining the acidity

outlining the acidity

Mazuelo and Viura - and the estate has been in the family hands for 4 generations

Very unassuming

Organic practices and low yields give up a wine of real quality

The vineyard holding is divided up into a myriad of distinct plots

Champagne Jean-Paul Deville Brut Helios Carte d'Or N.V. Jean-Paul Deville outlining the acidityThe domaine of Jean Paul Deville is situated in the village of Verzy, just 20km south east of the Champagne capital, Reims. His champagne is, of course, made in the usual 'Mthode Champenoise' whereby secondary fermentation takes place in the bottle. What sets Jean Paul's wines apart, however, is the dominance of the Pinot Noir grape in his blends. Whereas most Champagnes are made predominantly from Chardonnay grapes with a little Pinot Noir and Pinot