Sosa Vegetable Gelling Agent from-our-kitchen Pale gold in the glass

Pale gold in the glass

Please note that we do not have all colours in stock all the time and will contact you if your colour preference is not available at the time of ordering

A smooth contrast of flavours: black tea

This chorizo has just a touch of heat and a rich smoky flavour

including induction

Sosa Vegetable Gelling Agent from-our-kitchen Pale gold in the glassDescription Sosa vegetable gelling agent produces a gelatine that is very elastic, firm and easy to handle. It does not stick to the surfaces where it is spread. It is a gelling agent that improves its capacity with liquids containing calcium. When the temperature is 60C, it can be used to decorate fruit. Mode of Use: Mix with cold liquid and heat to boiling while stirring. Gelation is obtained when the mixture is cooled to between 60 70 C. Producer