Organic Sencha Ashikubo wellness blends The honey spends 6+ months

The honey spends 6+ months resting in a first fill rye whiskey barrel from our friends at Yankee Distilling and then bottled

and caffeine

This results in a nicely toasted rice flavor with some of the kernels even popping like corn

it is interesting to observe the evolving expertise and artistry among tea craftsmen

Our organically produced Genmai Cha Sencha Matcha hails from near Shizuoka

Organic Sencha Ashikubo wellness blends The honey spends 6+ monthsHarvest: 2024 First Flush Spring Shincha From the gorgeous Ashikubo valley in Japan's Shizuoka region, this sun grown, organic sencha is a stunning example of evolving Japanese green tea cultivation and culture. Made from the Yabukita cultivar, and undergoing a long drying process under the supervision of master tea producer Mr. Kunihiro Yoshimoto, our Organic Sencha Ashikubo has a bright green liquor with startling clarity. While most sencha presents