Sabato Salted Capers mr ton Montanari & Gruzza began as

Montanari & Gruzza began as a vendor of the traditional hard cheeses typical of the region

It is wonderfully fresh tasting

La Rochère design with a mind for the modern kitchen producing innovative

which has grown from 150 litres of milk a day to 1

Spanish sheep's cheese

Sabato Salted Capers mr ton Montanari & Gruzza began asDescription Fine (7mm), quality Spanish capers with a meaty texture preserved in salt. Rinse in cold water and soak for at least 30 minutes to remove the excess salt prior to adding to your dish. Add to meat, poultry, fish, rice or pasta dishes. Use in salsa, sauces, mayonnaise or salads. Can also be fried and used as a garnish. Ingredients Capers (85%), salt (15%). NUTRITION INFORMATION Servings per package: approx. 8 Serving size: 15 g AVERAGE