Korean Chicken Stir Fry with Ancient Grains and Kale Chicken Crunchy hoagie rolls are stuffed

Crunchy hoagie rolls are stuffed with Italian beef meatballs and seasoned marinara sauce then baked and topped with melted mozzarella cheese

garlic and soy sauce until it is fork-tender and delicious

homemade root beer BBQ sauce

Freezer to oven to table…one at a time or all at once

golden flaky crust is filled with a bourbon inspired layer of naturally sweet filling

Korean Chicken Stir Fry with Ancient Grains and Kale Chicken Crunchy hoagie rolls are stuffedLocally raised fire braised, shredded chicken is slathered in a rich Korean BBQ Sauce and served over a blend of quinoa, ancient grains, kale, brussels sprouts, carrots, peppers, and onions. This new dish takes stir fry to a whole new (delicious) level. Keep Frozen; Stovetop (30 minutes)