Chiles Rellenos Pork we recommend the Hot Water-Bath

we recommend the Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped meat in a large pot for about 15 minutes

INGREDIENTS Pork cracklings (Fried out pork fat with attached skin

INGREDIENTS Chicken breast with tomato sauce

Sesame Seeds

At Dos Amigas

Chiles Rellenos Pork we recommend the Hot Water-BathChiles Rellenos is one of the most iconic Mexican dishes. Originating in 16th century Puebla, Mexico, this dish is a fusion of Spanish and indigenous cuisineroasted poblano pepper stuffed with asadero cheese then lightly battered and fried. INGREDIENTS Roasted poblano pepper stuffed with asadero cheese and lightly battered ALLERGENS Produced in a facility that uses Wheat, Almonds, Peanuts, Sesame Seeds, and Eggs NUTRITION PER SERVING 1pc (170g)