Matassa VdF Rouge Tommy Ferriol 2024 EGLY24 rises in tiers at an

rises in tiers at an elevation between 350 and 390m

From the distributor: Located just a rock’s skip away from Kobe Bay

this is a deliciously complex whisky with a long soft finish

distilled at one of Scotland's slowest rates—4 to 5 liters per minute—to develop ester complexity that many faster distilleries can't achieve

this wine channels hauntingly precise red fruits anchored by robust stoniness

Matassa VdF Rouge Tommy Ferriol 2024 EGLY24 rises in tiers at anTom Lubbe arrived in Roussillon from New Zealand for a three month internship at the legendary Domaine Gauby, then married into the family and never left. Matassa, founded in 2003, helped turn this once overlooked corner of southern France into one of Europe's most exciting natural wine zones, working old Catalan vines, mountain vineyards and barely any cellar intervention. This red, once known as Brutal Rouge, co ferments Syrah with a healthy dose of