Rezpiral Rayna Sanchez Pulquero S8 SHELF salty minerality rather than fruit

salty minerality rather than fruit alone

resulting in a sweeter and richer juice

with a friendly palate and long aromatic aftertaste

After 8–10 days of fermentation at a cool 16–17°C in stainless steel

Jérôme Coessens is a grower-Champagne purist working in the Aube's Côte des Bar

Rezpiral Rayna Sanchez Pulquero S8 SHELF salty minerality rather than fruitAromas include sweet notes like vanilla, marshmallow, cake, and fruit along with funkier elements such as grass, wood and smoke. Flavors lean toward fruit (oranges, mango), tartness, and sweetness, often with savory or spicy accents such as pepper and BBQ. Tasting notes suggest complexity and a long finish. Overall, the spirit is viewed positively, described as unique, flavorful, and memorable.