MEKERRA PROPIETARY RED 2016 Bottle:12 Fermentation takes place at controlled

Fermentation takes place at controlled temperatures in stainlesssteel tanks for three weeks and the wine remains on the lees aslong as possible

Oolong tea and strawberry preserves leading into a decadent finish

" We will be working to confirm this

it’s going to need a decade of cellaring yet will have 40-50 years of prime drinking

and aged in tank on its lees before being bottled in the following spring

MEKERRA PROPIETARY RED 2016 Bottle:12 Fermentation takes place at controlledThe aromatics are distinctive for the varietals fig jam, dried violet, cedar, black pepper, lavender and red currant fruits. Big, sumptuous and very concentrated, this wine is opulent without being heavy. It finishes long with unexpected freshness. Blend: 59% Merlot, 41% Cabernet Franc