Apricot Eau de Vie, Hans Reisetbauer sub region_Ribeiro wine-like beverage on its own

wine-like beverage on its own or with fish

which date back to 1783

The wines are not chaptalized

All of the grapes were harvested at optimal maturities and 100% barrel fermented in our cellar

Falkenberg which gives a yellow fruitness

Apricot Eau de Vie, Hans Reisetbauer sub region_Ribeiro wine-like beverage on its ownApricot eau de vie produced by Hans Reisetbauer in Axberg, Austria Distilled from Klosterneuburger and Hungarian Best apricots sourced from famed wine producer, Bernhard Ott, in Wagram, Austria Apricots are harvested and pitted in July before being fermented at precisely 19 C (66 F) for 810 days Distilled twice in a Christian Carl copper pot still Rested for a minimum of 3 years in stainless steel White pepper and faint apricot flesh on a surprisingly