Quinta Do Vesuvio Douro 2012 skus_5466141 frankincense and lemon essential oil

frankincense and lemon essential oil with a very persistent aftertaste of citrus and green apple

Smooth and elegant with well-balanced sweetness

Serving temperature 18°C

For several years they watched others make notable wine from their grapes before making the decision to produce wine under the De Loach label in 1975

Enjoy APEROL as an aperitif before meals

Quinta Do Vesuvio Douro 2012 skus_5466141 frankincense and lemon essential oil2012 was an unusually dry year. By the end of February, much of the Douro Valley was suffering from extremely dry conditions. The vines, though, adapted to the hydric stress by growing shorter shoots with fewer leaves which, when combined with the small number of bunches, reduced the need for water. This, together with summer temperatures a few degrees cooler than average, allowed the vines to remain active, with the grapes achieving good levels of