Barley Shochu, 'Mizunara', Yanagita Distillery Bottle:1 Fresh acidity gives this energy

Fresh acidity gives this energy and balance

Aromas and flavors of vanilla

to capture the unusual and climatically chaotic season

Grenache from old vines shows it ability to exhibit lifted florals

mainly citrus blossom along with citrus as well

Barley Shochu, 'Mizunara', Yanagita Distillery Bottle:1 Fresh acidity gives this energyA silky, complex and beautiful distillate from Yanagita Distillery, made by aging a cask strength version (40% ABV) of their Yanagita Koma shochu for 1 3 years in Japanese Mizunara Oak. Golden color with aromas of sandalwood incense, malty sweetness with light caramel and honeyed tones, silky and rich texture with a slight allspice finish. While reminiscent of whiskey the use of koji for malting gives a unique depth, subtlety and sweetness distinct to