Baker's Xylanase Brewing Acting within the cellulose chains

Acting within the cellulose chains of plant fibers

particularly for the conversion of lignocellulosic biomass into fermentable sugars for ethanol and other biofuels

Properties: Our food-grade mannanase is an enzyme derived from safe microbial sources that specifically hydrolyses mannans and galactomannans

pH range: 5

and protease enzymes

Baker's Xylanase Brewing Acting within the cellulose chainsBakers Xylanase: Scientifically formulated enzyme powder which improves dough quality, increases bread volume and prolongs shelf life. Instructions: Add 20 80 mg of product per kg of flour to your mix. Ingredients: Baker's Xylanase, Wheat (gluten). Pack size: Various. Storage: Store at 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation. May cause allergy or asthma