Rudi Pichler Weissburgunder Smaragd Kollmutz 2014 skus_30195240 supported by notes of ripe

supported by notes of ripe passion fruit with a hint of mandarin flesh

developing into sweeter aromas of yellow-fleshed fruits such as apricot

Petite Verdot and Barbera

complex balsamic sensations of mint and fruit jam

the Faurys’ IGP has enough acidity to enjoy with lighter dishes

Rudi Pichler Weissburgunder Smaragd Kollmutz 2014 skus_30195240 supported by notes of ripeGrown on terraces with soils of Gfohl gneiss and loess, the old vines produce a minerally wine with plenty of fruit and vibrant acidity. Lovely aromas of yellow apple, honey, minerals, straw, subtle lime, and a pineapple without the sweetness. The flavors confirm the nose with just about all of the same notes with more lime and minerals. Creamy texture with a zingy minerality on the long finish.