Le Fief Noir Anjou l'Echapee Blanc 2023 040926OFFER about 300 of Ca'Mia

about 300 of Ca'Mia

From the producer: This aperitif tastes like an old-fashioned without the bite - it's rich with baking spices

Francois Chidaine has spent a career arguing that Montlouis

established in Chassagne-Montrachet since the early 19th century

grown on volcanic soil between 400 and 600 meters

Le Fief Noir Anjou l'Echapee Blanc 2023 040926OFFER about 300 of Ca'MiaA bright, young Chenin Blanc from the same Loire Valley team behind Cartelles. L'chappe ('the escape') comes from 25 year old vines on sandy clay gravelly soils over slate. Where Cartelles is aged in stoneware jars for texture and depth, l'chappe is fermented and aged entirely in stainless steel with indigenous yeastpreserving maximum freshness and snap. Certified organic. Six months in tank before bottling.