Château Latour 2004 CSO Montalcino Honeyed texture and flavor on

Honeyed texture and flavor on the palate

tree fruit

As a blend of whisky aged 3 years in a combination of sherry

a 12-year-old single malt Scotch whisky bottled at natural cask strength

Before distillation

Château Latour 2004 CSO Montalcino Honeyed texture and flavor onThe 2004 Chteau Latour is a distinguished First Growth Bordeaux from Pauillac, exemplifying the estate's hallmark power and precision. This vintage, composed of approximately 89% Cabernet Sauvignon, 10% Merlot, and 1% Petit Verdot, was aged for 1820 months in 100% new French oak barrels. Robert Parker: 95 points Noted for its classic nose of ink, black currants, sweet cherries, crushed rocks, and minerals, with a beautiful texture and long, full