Cakebread Cellars Chardonnay 2017 Bottle:1 The 2014 Barolo Ginestra Vigna

The 2014 Barolo Ginestra Vigna Sorì Ginestra shows a whole other level of fiber and textural richness

Served chilled

Then there’s an explosion of caramel: creme brulee

black cherries) and spices like black pepper and sweet pepper

When field blended with Pinot Noir it adds softness and acidity

Cakebread Cellars Chardonnay 2017 Bottle:1 The 2014 Barolo Ginestra VignaThis wine has a pretty, floral nose with fresh citrus, orange blossom and white peach, but the real treat is in the mouth. The viscosity coats the palate; it is weighty on the tongue yet well balanced with acidity. The finish is clean with a nice zing and lingering minerality intertwined with pear and apple lemon. The pale straw colored Chardonnay opens with an inviting mild pineapple and oak bouquet with a hint of lemon. On the palate, this wine is