Rosewood Estates Fermented Garlic Honey Ash umami-rich finish

umami-rich finish

creamy center

Vitale Bresaola offers a mildly sweet

It is inspired from the recipe of the Montasio and it is also called the Drunken Cow

but equally good on their own

Rosewood Estates Fermented Garlic Honey Ash umami-rich finishFermented Garlic Honey is made by combining lacto fermented garlic with Rosewoods raw honey, creating a rich balance of savoury, sweet, and tangy flavours. During fermentation, the garlic softens and develops remarkable depth while the honey takes on complex notes that are both mellow and aromatic. This small batch pantry staple is incredibly versatile. Drizzle it over pizza, roasted vegetables, grilled meats, or seafood. Use it to glaze chicken,