Laurent Ponsot Clos du Vougeot 2016 skus_1034621 the musts are fermented at

the musts are fermented at low temperatures (14-18c)

plump mouth feel when drunk

grippy texture

deep red color with purple edges

this bustling mountain town is now the commercial center of the French Alps

Laurent Ponsot Clos du Vougeot 2016 skus_1034621 the musts are fermented atAnother shining example of its vineyard, Ponsot's Vougeot derives from 0. 4 hectares of vines (spread across three parcels) on the upper slope, averaging 50 years of age. These vines are on the western edge of the vineyard, very near Grands chezeaux, " behind the chteau like everyone else," quips Laurent. In other words, forget about the location, the wine speaks for itself. It's a Vougeot of tremendous finesse with profound depth of fruit and