Pinta Courage (2025) Style_Cider Fresh whole-bean coffee from Chicago's

Fresh whole-bean coffee from Chicago's own Dark Matter Coffee stirs the senses in this barrel-aged Imperial Oatmeal stout

then whipped together with lush coconut ice cream and smooth vanilla

chocolate-y goodness of your childhood

made with whole boysenberries and Michigan honey

Size: 500ml

Pinta Courage (2025) Style_Cider Fresh whole-bean coffee from Chicago'sImperial Stout w Cocoa Nibs & Orange Peel. Aged for 12 months in MGP Bourbon and Ginja Barrels. Adjuncts breakdown: Barrel Aged Cocoa Nibs from Dominican Republic, Organic Orange Zest. Barrels breakdown: 60% Wild Turkey 40% Portuguese Cherry Liqueur (Ginja) Size: 330ml ABV: 12. 0%