Costabosco LA STOPPA, Elena Pantaleoni, Rivergaro, Emilia-Romagna 2024 Jerome Choblet with the objective of enriching

with the objective of enriching the must with the right amount of aroma

Tim Atkin South Africa Report 2024 91 Points

No Sulfur added to the wine

Sauvignon Blanc and Pinot Noir in the cooler Casablanca Valley

Delicate light‑pink colour with subtle cherry hues and opens with an intense nose dominated by ripe strawberry aromas

Costabosco LA STOPPA, Elena Pantaleoni, Rivergaro, Emilia-Romagna 2024 Jerome Choblet with the objective of enrichingElena Pantaleoni, Emilia Romagna La Stoppa spreads on 30 hectares of vines and 28 ha of forest on the first slopes of the Apennins in the South West part of Piacenza, at about 250 meters high. Here is a silty clay heavy soil, summers are dry and hot, and rains fall at end of autumn or early spring. Elena Pantaleoni, the winemaker took over the family estate in 1993, helped by Giulio Armani, she rapidly guided the production toward the organic farming