Vincent Girardin Rully Les Cloux 2016 Size:750ml braised meats

braised meats

Already a fan of Burgundian maestro Nicolas Potel's entry-level offering and wondering if it can get any better

pineapple and some roasted nuts

bright acidity and a tangy finish

The suavest of these 2015s

Vincent Girardin Rully Les Cloux 2016 Size:750ml braised meatsThe grapes come from Rully village, in the north of the Cte Chalonnaise between Mercurey and Santenay. Soil : limestone in under soil and clay in upper soil which brings roundness to the wine. South exposure. 100% Chardonnay. Guyot pruning with different seasonal processes in the vineyard (pruning, trellising on wires tying in, thinning fruit bunches). The grapes are harvested by hand and sorted when picking the grapes. They are lightly pressed then