Colombera & Garella Bramaterra 'Cascina Cottignano' 2018 2018 Nut even spicy mid-palate

even spicy mid-palate

this remains pretty tightly wound

Passopisciaro "Contrada Sciara Nuova" 2018 is  bright

where the combination of climate and location produces excellent Zinfandel fruit with intensely concentrated flavor

Barolo food pairings: roast beef

Colombera & Garella Bramaterra 'Cascina Cottignano' 2018 2018 Nut even spicy mid-palate2018 Enticing aromas of leather, fig and date, on the palate the tannins are silky, the fruit fine and floral, shot with violet, salt, orange peel and spice. 13% The grapes are picked by hand in the second week of October, the yields are a tiny 35 hl ha*. The bunches are de stemmed and crushed before being fermented without temperature control, using wild yeasts in concrete tanks, with pumping over* and delestages*. The wine is aged for 2 years in