Sosa Natur Emul Vegetarian Use with meat

Use with meat

founded Sugar Flour Pastry School in Wellington in 2019 and continues to be based in Wellington

Crafted from melamine

vintage look that seamlessly fits into any kitchen

Small bowl measures 8

Sosa Natur Emul Vegetarian Use with meatDescription Sosa natur emul is a multifunctional ingredient, standing out for its humectant, stabilising and emulsifying properties. Its ability to disperse in both fats and aqueous liquids makes it ideal for reducing fat content, such as egg yolk, in a wide variety of sweet and savoury preparations. In addition, it helps to avoid syneresis (water loss) during freezing, improving the texture and stability of the final products. Mode of Use: Readily