Duck Confit - Slow Cooked Duck Legs (2 per pack) salt commonly known as ahi tuna

commonly known as ahi tuna

which directly impacts availability and price

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Season lightly with salt

Leaving the skin on helps protect the flesh during handling and cooking

Duck Confit - Slow Cooked Duck Legs (2 per pack) salt commonly known as ahi tunaSlow Cooked Duck Confit Experience the rich indulgence of authentic duck confit, a cornerstone of classic French cuisine. Each leg is expertly salt cured with herbs and garlic, then slow cooked in its own rendered fat until tender, flavorful, and fall off the bone perfect. The result is a deeply savory, delicately seasoned duck leg that finishes beautifully crispy when seared or roasted. Ideal for elevated weeknight dining, holiday menus, or adding a