Eric Boigelot Pommard En Boeuf 2023 extra-brut-selection and for most of the

and for most of the last century its growers were treated as a fruit basket for the big houses up north

Mary Taylor's whole model is to find the person actually farming the land and put their name on the front of the bottle

with the tart complexity that only traditional barrel aging can deliver

acid-driven

generously fruited frame

Eric Boigelot Pommard En Boeuf 2023 extra-brut-selection and for most of thePommard with a real address. ric Boigelot farms a handful of small parcels across the Cte de Beaune, and En Buf is a quiet lieu dit on the village's southern edge clay rich soils that give Pommard its trademark depth and grip. This is classical, unforced Pinot Noir: dark fruited, faintly earthy, with the structure that makes Pommard a wine to lay down for a few years (or open with something off the grill tonight). A grower bottling at a moment when