El Salvador - Carlos Pola cupping Differences of the components/variables of

Differences of the components/variables of what makes a good pour-over

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Arabica variety: JARC varieties

Comes with glass lid with a silicon seal to help retain the heat and for not spoiling coffee

or two weeks should the weather be sunny

El Salvador - Carlos Pola cupping Differences of the components/variables of250 grams of whole roasted coffee beans. The Pola family has run their farms since the late 19th century, when coee was first introduced to El Salvador by one of the presidents. Carlos and his father are the sixth and fifth generation of farmers. They manage three farms, two large and one small, all located in the Ilamatepec mountain range in western El Salvador, at altitudes between 1,250 and 1,600 masl. After harvest, cherries were shade rested in