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Tanzania Grind:Espresso wet-hulled and dried on raised

Tanzania Grind:Espresso wet-hulled and dried on raisedCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

SKU: 8810592296 · From psychiatrist-in-kuwait.com

4.7
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Description

wet-hulled and dried on raised beds

Altitude: 900-1000 M

Tasting Profile: Milk chocolate

Soil Type: Nitisols

French Vanilla

Tanzania Grind:Espresso wet-hulled and dried on raisedCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

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