JAPAN AKASHI-TAI BREWERY SHIRAUME UMESHU Sake NV 50cl rosé de Saignée as well as slightly spicy

as well as slightly spicy notes

16% fortified wine in the style of Macvin which around two-thirds un-fermented grape juice with one-third marc or brandy

it elevates Côtes du Rhône to a new level

Qupé’s Chardonnay captures the freshness and restraint of Santa Barbara County’s coastal vineyards

The Foundry was a project launched in 2000 by winemaker Chris Williams from the Meerlust estate and James Reid

JAPAN AKASHI-TAI BREWERY SHIRAUME UMESHU Sake NV 50cl rosé de Saignée as well as slightly spicyAKASHI TAI BREWERY Like the regions symbolic Tai (meaning sea bream in Japanese) that navigates the arduous straits of Akashis coast, our family run brewery has survived against the fierce currents of time and change since 1856. Embodying this spirit, we persist in our commitment to producing exceptional sakes, created from local ingredients. Pioneered by several generations, each Akashi Tai sake is a reflection of the Yonezawa familys undying love