Old Forester 100 Proof Rye Whiskey Lettie Teague WSJ On Wine From the producer: This high

From the producer: This high proof

Notes of roasted coffee beans

golden and bright

and tons of freshness

select Bulleit Bourbon barrels were set aside to age for 10 years

Old Forester 100 Proof Rye Whiskey Lettie Teague WSJ On Wine From the producer: This highFrom the producer: A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain.