Raclette Crue Mon Sire Size:200g The sixth generation of the

The sixth generation of the Calogiuri family continue to produce Vincotto according to this recipe in Lecce (Puglia

Capers (85%)

and is based on three factors: the sun

Ferron rice is very different to the more commercially produced Arborio or Vercelli rice

Milk:  Cow

Raclette Crue Mon Sire Size:200g The sixth generation of theDescription Primarily a melting cheese. Traditionally eaten hot on the slopes of French and Swiss ski resorts. Great in fondue or on toast. Milk: Cow Origin: France Please note: Our cheese is hand cut, so it is not possible to meet the exact weight ordered; actual weights may vary + 50g. If you would like to place an order for a specific size, please contact us on 09 630 8751. Please read our terms and conditions for chilled freight when ordering