David Trousselle Auxey-Duresses Rouge 2022 SF Chronicle These are then brought together

These are then brought together in an in-situ Sherry butt to harmonise

or a selection of creamy cheeses

a long rest on the lees — but almost nobody outside France has caught on

The wine is made in a style that will please admirers of

This debut vintage from the duo of Damien Courbet and David Croix—two enology school friends who reunited to make Jura wines—captures lightning in a bottle

David Trousselle Auxey-Duresses Rouge 2022 SF Chronicle These are then brought togetherAuxey Duresses has long been the Cote de Beaune's best kept secret for Pinot lovers, a cooler, hill tucked village just behind Meursault and Monthelie. David Trousselle recently added 0. 4 hectares here, in keeping with his stated preference for cool climate terroirs. The wine is destemmed, native yeast fermented over 15 20 days of gentle maceration, and aged in barrel with minimal new oak (10 20% max), farmed naturally and converting to organic. The